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–+ servings

One-Pot Cauliflower Mac & Cheese

Holiday season is in full effect and while we might not be attending large holiday parties this year – we still can indulge in delicious side dishes with our immediate family.
4.86 from 7 votes
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Course Main Course, Side Dish
Cuisine American
Servings 4
Calories 156 kcal

Ingredients
  

  • 4 cups cauliflower florets (approximately depends on the size of your cauliflower head)
  • Salt & Pepper to taste
  • 1/4 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 2 oz cream cheese softened
  • 3/4 cup reduced-fat shredded cheddar cheese (or cheese of choice)
  • 2 tbsp freshly grated parmesan cheese
  • Parsley

Instructions
 

  • Cut cauliflower into small florets.
  • In a large pot, boil 6 cups of salted water. Add cauliflower and boil for about 5-8 minutes or until tender. Drain.
  • Return cauliflower to the pot over low heat.
  • Add a pinch of salt and pepper, garlic powder, paprika, and stir to coat. Stir in cream cheese, cheddar cheese, and Parmesan until melted and combined.
  • Remove from heat and garnish with fresh chopped parsley.
  • Serve immediately and enjoy!

Nutrition

Calories: 156kcalCarbohydrates: 7gProtein: 13gFat: 9gSaturated Fat: 6gCholesterol: 32mgSodium: 398mgFiber: 2gSugar: 3g
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