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–+ servings

Granola Topped Healthy Apple Crisp

This naturally sweet and delicious recipe is gluten/dairy free; sweetened with just a touch of maple syrup for the perfect healthy fall dessert!
5 from 7 votes
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert, Snack
Cuisine American
Servings 3
Calories 295 kcal

Ingredients
  

Filling

  • 4 cups apples sliced in 1/4-inch-thick pieces – about 1 lb. (you can peel your apples if you’d like!)
  • 1 tbsp coconut oil melted
  • 1/2 tsp cinnamon
  • 1/4 tsp ground ginger

Topping

  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • 1 cup old fashioned oats
  • 1/2 cup pecans chopped
  • 2 tbsp coconut oil
  • 2 tbsp maple syrup

Instructions
 

  • Preheat oven to 350 and prepare a greased 8×8 baking dish
  • Peel apples or leave skin on, cutting the apple into ¼ inch thick slices
  • Melt coconut oil. Toss apples in a large mix bowl with coconut oil, cinnamon, and ginger. Set aside.
  • Mix together the crisp topping.
  • Pour apples into the bottom of the baking dish and smooth out. Layer crisp topping evenly on top of apples.
  • Cover apple crisp with aluminum foil and bake at 350 for 20 mins. After 20 minutes, remove cover and bake for another 10-20 minutes until apples are fork-tender and crisp topping is golden brown. I chose to bake mine for the full 40 mins and it turned out wonderfully!
  • Eat as is or top with your favorite vanilla topping and enjoy!

Nutrition

Calories: 295kcalCarbohydrates: 38gProtein: 2gFat: 16gSaturated Fat: 5gSodium: 3mgFiber: 6gSugar: 26gCalcium: 23mg
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