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–+ servings

Easy Peasy Roasted Brussel Sprouts

Holiday season is officially in full swing which means holiday party galore! I love finding simple party recipes that I can put together in a jiff – enter in this easy peasy Brussel sprouts recipe.
5 from 5 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Main Course, Side Dish
Cuisine American, Mediterranean
Servings 8
Calories 109 kcal

Ingredients
  

  • 2 lbs Brussels sprouts
  • 4 tablespoons olive oil
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper (more to taste if needed)

Instructions
 

  • Preheat oven to 400 degrees.
  • Cut off brown ends of the Brussels sprouts & pull off any yellow outer leaves. Slice sprouts lengthwise.
  • Mix them in a bowl with olive oil, salt & pepper. Pour them on a sheet pan & roast for 20 to 25 minutes, until crisp on the outside & tender on the inside. Shake the pan from time to time to brown sprouts evenly.
  • Sprinkle with more kosher salt, if desired & you’re ready to go! Enjoy!

Nutrition

Calories: 109kcalCarbohydrates: 10gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 245mgFiber: 5gSugar: 2g
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