Chocolate Covered Popcorn
In need of a last-minute gift idea or just want a sweet & savory treat all to your self this season? (*Don’t worry Santa & I won’t judge! 😉) This super quick, simple & scrumptious recipe can be enjoyed by all ages – oh and did I mention it’s a healthier treat too!
Ingredients
- ½ cup popcorn kernels
- ½ tsp salt
- ½ cup chocolate (I used milk chocolate chips)
- ¼ tsp coconut oil (optional)
Instructions
- Pop popcorn. You can air pop it, use a popcorn popper, or cook on the stovetop. See package for directions.
- Prepare a parchment-lined baking sheet. Once popcorn is popped, spread it out on the baking sheet. Sprinkle with salt.
- Melt chocolate and coconut oil until smooth. Using a spoon or fork – drizzle the chocolate/oil mixture until the popcorn is evenly coated.
- Allow the popcorn to set at room temperature for 30 minutes. *Important – Store in a cool area using airtight containers or bags to maintain freshness.
Nutrition
Calories: 169kcalCarbohydrates: 23gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 5mgSodium: 18mgFiber: 3gSugar: 10g
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