Chocolate Banana Ice Cream
Chocolate Banana Ice Cream made with 3 simple healthy ingredients! Eat it immediately out of the blender for a silky soft serve vibe or freeze & firm for scrumptious ice cream scoops in a bowl or cone.
Ingredients
- 4 peeled, frozen bananas (approx. 4 cups)
- 1/4 cup cocoa powder
- 2 tbsp almond, nut, or peanut butter (no sugar/no salt added, if desired)
- 1/4 cup milk of choice (use if your mixture needs help blending)
- Chocolate chips, to sprinkle on the top (optional)
Instructions
For the soft serve version
- In a high-speed blender or food processor, add your frozen bananas & blend for 10 seconds to lightly break apart.
- Add your nut butter & cocoa powder; blending to your preferred consistency. Transfer to a bowl & enjoy soft serve style.
For the hard scoop version
- Place a small loaf pan in the freezer for an hour.
- In a high-speed blender or food processor, add your frozen bananas & blend for 10 seconds to lightly break apart.
- Add your nut butter & cocoa powder; blending to your preferred consistency.
- Transfer chocolate ice cream to the loaf pan & cover with foil.
- Freeze for at least 2 hours, may need longer.
- Once ready to eat, thaw if necessary (approx. 15-20 mins). Lightly wet an ice cream scoop & scoop ice cream into a bowl. Dig in & delight!
Notes
*Remember if your mixture has trouble blending, add a splash of milk to assist in the blending process. Repeat in small increments, if needed.
Nutrition
Calories: 166kcalCarbohydrates: 31gProtein: 4gFat: 5gSodium: 39mgFiber: 6gSugar: 14gCalcium: 35mg
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