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–+ servings

Blueberry Banana Pancakes

Whip up these blueberry banana pancakes with only 5 ingredients & fill your body with scrumptious goodness!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 3
Calories 193 kcal

Ingredients
  

  • 2 large ripe bananas
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup quick-cook oats
  • ½ cup blueberries
  • drizzle of honey or maple syrup (optional)
  • dollop of greek yogurt (optional)

Instructions
 

  • Mash bananas in a large bowl until it resembles a thick puree. Combine eggs & vanilla, then mix in oats. Fold the blueberries in carefully.
  • Prep your skillet with a non-stick cooking spray. Heat a skillet to medium heat & add in a scoop of the pancake batter. (*Mine got a little too big, I’d suggest filling your ½ measuring cup about 2/3 full). Smooth out to form an even layer. Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter.
  • Flip & cook until the other side is golden brown, only taking a few mins.
  • Add your favorite toppings to these bouncy pancakes! (I drizzled on a little bit of syrup & added a dollop of Greek yogurt. Talk about divine!)

Nutrition

Calories: 193kcalCarbohydrates: 33gProtein: 7gFat: 4gSaturated Fat: 1gCholesterol: 124mgSodium: 48mgFiber: 4gSugar: 13gCalcium: 23mg
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