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3-Ingredient Protein Waffles

When it comes to a wholesome & nutritious breakfast, these 3-ingredient protein-packed waffles are a fantastic choice! The best part is you only need 3 simple ingredients to create; cottage cheese, oats, & liquid egg whites.
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 162 kcal

Ingredients
  

  • 1/2 cup cottage cheese
  • 1/2 cup rolled oats
  • 1/2 cup liquid egg whites or 2 large eggs
  • scoop of protein powder (optional)
  • sprinkle of Stevia or granulated sugar (optional)
  • toppings of choice: fresh fruit, syrup, nuts, nut butter, etc. (optional)

Instructions
 

  • Start by preheating your waffle iron & greasing it lightly with non-stick spray to prevent sticking.
  • In a blender or food processor, combine the cottage cheese, rolled oats, & liquid egg whites (optional scoop of protein powder, or a sprinkle of Stevia/sugar). Blend until you have a smooth batter-like consistency.
  • Pour the batter onto the hot waffle iron, spreading it evenly to ensure uniform cooking.
  • Close the waffle iron & cook until the waffles are golden brown & crisp on the outside. Cooking times may vary depending on your waffle iron, so refer to the manufacturer's instructions.
  • Once done, carefully remove the waffles from the iron & serve them with your favorite toppings & enjoy!

Nutrition

Calories: 162kcalCarbohydrates: 16gProtein: 17gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 331mgFiber: 2gCalcium: 50mgIron: 1mg
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