Egg Roll in a Bowl
This Asian-inspired recipe takes a healthy twist on the delicious egg-roll we’ve all come to love & adore! A 25 min. meal ready to play the leading role in your next tasty lunch or dinner endeavor.
For this yummy bowl, our ingredients take a spin-off of classic egg roll filling by including juicy ground turkey, spunky fresh ginger & garlic, lightly salted soy sauce, and colorful strips of fresh veggies.
And the best part? This entire dish cooks in one skillet (yes, to one-skillet meals!) and is ready to serve within 30 mins. Another major perk is how much faster and more nourishing this recipe is compared to take out. Win-Win!
What can I serve with Egg Roll in a Bowl?
- Rice or Quinoa: Brown rice, cauliflower rice, or even quinoa would be a great addition to your bowl. (*Timesaver tip ~ use store-bought cauliflower rice to save on time, as we did.) Looking to shake things up? Combine half brown rice and half cauliflower rice, for added variety.
- Lettuce Wraps: For a low-carb option, you could nestle the scrumptious egg roll filling into lettuce wraps.
- Salad: Try this recipe out on a fresh bed of greens to add extra veggies & nutrition to your meal.
