Creamy Quinoa Chicken Enchilada
35 min. one pot meal – sign me up! This one pot quinoa enchilada recipe is super simple to make with only 15 mins prep & 20 mins cook time, you’re on your way to a cheesy, creamy dinner that everyone in the family will love!
I tend to avoid Americanized Mexican dishes; due to the high loads of grease & fat you can encounter. But, with just a few switches we’re able to make a traditionally oily dish into a satisfying healthy alternative.
Incorporating sliced avocados to our dish will add a creamy decadent texture, while the diced tomatoes provide a hint of sweetness & a fresh squeeze of lime will help brighten everything right on up! Want a spicy kick? Feel free to add some pizzazz with sliced jalapenos.
Incorporating sliced avocados to our dish will add a creamy decadent texture, while the diced tomatoes provide a hint of sweetness & a fresh squeeze of lime will help brighten everything right on up! Want a spicy kick? Feel free to add some pizzazz with sliced jalapenos.
